As the weather warms up in Ohio, many of us are looking forward to firing up the grill for a backyard barbecue. However, it’s important to keep in mind that this fun summer tradition is accompanied by many serious hazards. Read on for grilling safety tips to help protect your family, guests and home.
According to the National Fire Protection Association’s 2016 Home Grill Fires Report, grill-related incidents were the cause of nearly 9,000 home fires per year between 2009 and 2013. On average, these fires resulted in 160 injuries, 10 deaths and over $100 million in property damage annually.
More than 80 percent of the grills involved in the reported fires were fueled by gas, and the leading causes include unattended grills, failure to clean the grill and grills placed too close to flammable structures or objects.
Prevent fires by following these grilling safety tips:
- Never grill indoors, including inside your garage. When choosing a location for your grill, select a spot at least 10 feet away from your home, deck railings and other structures. Check for overhanging branches and other plants or bushes that may catch fire if exposed to heat.
- Before using your propane grill for the first time of the year, check the tank hose for gas leaks. The National Fire Protection Association recommends brushing or spraying soapy water on the hose. Turn on the tank and watch for bubbles, which signify a leak. If bubbles appear, turn off the tank and check the connections. If the leak is still present after you’ve resolved any potential connection issues, do not use your grill until it has been given the OK by a professional.
- Never leave your grill unattended. A fire could occur even if you’ve taken all of the necessary precautions, and wandering children or pets could suffer serious burns and injuries in an instant. Always keep a fire extinguisher nearby.
- If you begin to smell gas while you’re grilling, turn off the burners and tank. Clear any family members or guests from the area and contact your local fire department immediately if the smell continues after the grill has been turned off. Have your grill looked at by a professional before using it again.
Fire isn’t the only hazard associated with grilling. Follow these tips to keep foodborne illnesses from ruining your summer cookouts.